Stony Brook Southampton Hospital
Third Floor Wellness Classroom
240 Meeting House Lane
Southampton, NY 11968
Description
For those who suffer from Lyme disease, improving your diet and eating the right foods are critical in helping your body get back on the road to good health. Of major importance is an anti-inflammatory diet – foods rich in “good fats,” fruits, vegetables and high quality proteins. Join Stony Brook Southampton Hospital’s Registered Dietitian, Paula Montagna, MS, RD, CDN, and learn how eating the right foods can bolster the immune system, aid in detoxification, and offset the side effects of antibiotics. Paula will lecture, demonstrate and share samples of what she prepares. Recipes will be provided, as well as a free tick removal kit for all attendees. For more information and to reserve your seat please call (631) 726-8800.